Harvest Fall Salad

Ingredients

Salad

• 4 cups greens of choices, torn into bite size pieces
• .5 cups dried cranberries
• .5 cups toasted pecan halves
• 3 sliced apples (mix apple types if possible)
• 4 slices cooked + chopped bacon
• 4 tbsp crumbled feta (from block)

Maple Vinaigrette

• 2 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 3 tsp dijon mustard
• salt and pepper, to taste

Instructions

1. Make Dressing: Add all dressing ingredients to mason jar, seal lid and shake to combine
2. Make Salad: Put lettuce in large bowl. Top with other ingredients in neat piles
3. Add dressing and and toss when ready to serve
4. Pro Tip: add a protein (salmon, steak, chicken) for a full meal!